Today's Special

Tangy Fruit Salsa Grilled Whitefish

This recipe was contributed by JBecker who told me about it at the shop. I bet fresh diced mango would be a great addition. A great idea for this weekend BBQ!

*Can be made ahead and refrigerated.

Ingredients (Serves 4)

  • 2 tablespoons lemon juice
  • 2 tablespoons honey
  • 1 can (11 oz.) mandarin oranges, drained and coarsely chopped
  • 1 can (8 oz.) pineapple tidbits, drained and roughly cut
  • 1/4 cup red bell pepper, chopped
  • 1 tablespoon fresh chives, chopped
  • 2 teaspoons lemon peel


  1. Combine lemon juice & honey.
  2. Add remaining ingredients and toss together gently.

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