Today's Special

Steelhead or Salmon Machaco

Ingredients

  • 1 1/4 lb cooked flaked Steelhead or Salmon (can use canned also)
  • 1 cup Onion Diced
  • 1 cup Tomatoes Diced
  • 3/4 cup Green Chiles, canned, diced
  • 1/2 cup Olive Oil
  • 6 eggs
  • 2 cups black beans warmed
  • 6-8 oz Cotija Mexican Cheese, crumbled or Monteray Jack
  • 1/4 cup Cilantro chopped loose
  • Dozen warmed 6″ corn tortillas

Directions

  1. In large bowl, combine salmon, onion, tomatoes and chiles; set aside.
  2. In a large skillet, heat olive oil over low heat; add salmon mixture and cook until mixture thickens from tomatoes.
  3. Add eggs; scramble until eggs set; keep warm
  4. For each serving place 1 cup egg mixture on warmed dinner plate. Garnish with 1/4 cup beans and 1 ounce cheese. Sprinkle with cilantro and serve with 2 tortillas

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