Today's Special

Shrimp Cakes

Ingredients

  • 1 lbshrimp, peeled and deveined
  • 1large egg
  • green onion, sliced
  • 1/2 Tbspginger, minced
  • 1 Tbspdijon mustard
  • 1 Tbspfresh cilantro, minced
  • 1 tspsweet chili sauce
  • 1/2 tspsalt
  • 1 pinch of ground black pepper
  • Panko breadcrumbs ( Japanese breadcrumbs)
  • 2 Tbsppeanut or vegetable oil

Directions

  1. Coarsely chop shrimp
  2. In a large bowl combine shrimp, egg, green onion, ginger, mustard, cilantro, hot pepper sauce, sweet chili sauce, salt, and pepper
  3. Add 1 cup panko to the bowl and combine using your hands
  4. Form mixture into twelve 3-inch-diameter cakes
  5. Heat 2 tablespoons of oil in heavy large skillet over medium-high heat
  6. Working in batches, fry cakes until cooked through and golden brown on both sides, about 6 minutes. Add more oil to skillet as needed

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