Today's Special

Seared Albacore Tuna Loins with Wasabi Ginger Sauce


  • 1 lb Fresh Albacore Tuna Loin
  • Toasted sesame oil
  • Finely ground sea salt
  • Toasted sesame seeds


  • 1 tablespoon wasabi paste
  • 1/2 teaspoon sesame oil
  • 1 teaspoon ground ginger
  • 2 tablespooons tamari


  1. Wash and pat dry tuna steaks. Coat steaks with a thin layer of sesame oil. Sprinkle both sides of steaks with the finely ground sea salt, Rub into steaks. Cover both sides completely with the toasted sesame seeds.
  2. Sear steaks on grill or in a saute pan for few minutes on each side. *I prefer to cook the albacore to rare, but it can be cooked to anyone’s preference.
  3. While the steaks are cooking, prepare the wasabi sauce; Whisk together the wasabi paste, toasted sesame oil, ground ginger and tamari until a thick liqued is formed.
  4. When the steaks are done, serve with the wasabi sauce drizzled across the top.

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