Today's Special

Schezuan Halibut

Ingredients

  • 1 lb Halibut cubed
  • 3 tbsp cornstarch
  • 1 tbsp vegetable oil (I prefer Avocado oil)
  • 4 cloves garlic minced
  • 5 tbsp low sodium soy sauce
  • 1 1/2 tbsp white wine vinegar
  • 1/4 cup water
  • 1 tsp white sugar
  • 1/8 tsp cayenne pepper (I double that)
  • 3 green onion sliced diagonnally into 1/2″ pieces
  • 1 medium carrot julienne
  • 2 cups broccoli florettes

Directions

  1. Place Halibut and cornstarch in a bag or bowl and toss to coat.
  2. Heat oil in large skillet over medium high heat add garlic, Halibut and then saute for two minutes.
  3. Add carrots, broccoli and the soy sauce, vinegar,water, sugar. Cover and cook 3 minutes.
  4. Stir in the green onion, and cayenne pepper, cook uncovered for about 2 more minutes.
  5. Serve over Brown Rice.

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