Today's Special

Salmon Curry with Butternut Squash


  • 1 lb Salmon cubed
  • 1 package frozen butternut squash cubes
  • 1 package frozen peas
  • 16oz can Coconut milk
  • 3 Tbs red curry paste
  • 1/2 onion chopped
  • 2 cloves garlic chopped
  • 1 Tbs fresh ginger
  • 2 tsp tumeric or curry powder
  • Lime Wedges
  • bunch Cilantro
  • optional crushed peanuts


  1. In a large skillet heat coconut oil, or heat butter to melt.
  2. Add squash cubes and cook till almost done, then add peas, cook until done and then set aside on serving platter.
  3. In the large skillet, heat coconut oil or butter on medium high heat, let get very hot.
  4. Sprinkle salmon with a little sea salt and pepper. add to pan and cook for 2 minutes flipping pieces over half way, set aside.
  5. Add onion, garlic, ginger, spices and curry paste to the pan and cook for 2-3 minutes until very aromatic, then add the coconut milk and wisk together.
  6. Bring this to a boil then add the salmon back in allow to boil for another 1-2 minutes.
  7. Pour over vegetables and garnish with Lime wedges, cilantro and crushed peanuts.
  8. Enjoy!

© Copyright 2018 Freshy's Seafood Market | Privacy Policy | Contact Webmaster