Today's Special

Roasted Sockeye with Spicy Cilantro/Chili Sauce

Ingredients

  • 1 Cup Cilantro Leaves
  • 2 Tablespoons Sriracha chili sauce
  • 1 1/2 Tablespoons fresh lime juice
  • 4 (6-8 ounce) skin-on Sockeye fillets.
  • 1 Tablespoons Sesame Oil
  • Sea salt

Directions

  1. In a mini food processor, mix cilantro, sriracha sauce, lime juice and sesame oil.
  2. Rinse sockeye under cold water; pat dry with paper towel.
  3. For the Oven: Heat to 375FPlace sockeye portions on a spray-coated baking pan; season with sea salt.  Spoon and spread cilantro mixture onto sockeye.  Roast 10 to 12 minutes just until fish is opaque throughout.
  4. For the Grill/BBQ: Preheat grill to 400F; season with sea salt.  Spoon and spread cilantro mixture onto sockeye. Grill for 5-8 minutes just until fish is opaque throughout.

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