Today's Special

Hoisin Ginger Glazed Salmon


  • 1/2 cup brown sugar
  • 1/3 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 2 tablespoons peeled and sliced ginger
  • Dried red pepper flakes
  • 1/2 teaspoon chopped garlic
  • 1 tablespoon fresh lime juice
  • 1 1/2 to 2 pounds salmon fillets


  1. Place the sugar, soy sauce, hoisin sauce, ginger, dash of red pepper flakes, garlic, and lime juice in a medium nonreactive saucepan. Bring the mixture to a boil, reduce the heat to medium, and cook until the sauce forms a glaze. Set aside and let cool.
  2. Baste the fillet with the glaze. Let sit for 15 minutes at room temperature.
  3. Preheat the grill.
  4. Place fillets on the grill until cooked through, about 8 minutes, basting once during this time.
  5. Remove the salmon from the heat and baste once more with the glaze before serving.

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