Today's Special

Freshy’s Drunken Prawns


  • One pound Live Spot Prawns
  • 1 cup Chinese Wine (Substitue Brandy if not available)
  • 2-3 Green Onion Stalks
  • 5 Slices of Fresh Ginger
  • 1/4 cup Cilantro (Coriander)


  1. Place prawns in a deep bowl with lid.
  2. Drizzle Chinese wine or Brandy over prawns and close the lid (because the prawns will get drunk/crazy)
  3. Wait till the prawns have stopped jumping. This will take about 10 minutes or more.
  4. Trim the feelers off the prawns, arrange them in a single layer on a steaming plate that has a bit of depth. Pour the marinating wine over.
  5. Place spring onions stalks, ginger and wolfberries on top. Drizzle one more tbsp Chinese wine over the ingredients.
  6. Steam till the prawns turn completely red (this takes only a few minutes – do not over cook).
  7. Garnish with spring onions strips and coriander. Serve.

© Copyright 2018 Freshy's Seafood Market | Privacy Policy | Contact Webmaster