Today's Special

Freshy’s Chili Crab


  • 1 LARGE Crab (same work, twice reward a small crab)
  • 1 tablespoon purchased or homemade Red Curry Paste
  • 4 cloves garlic
  • 1 tablespoon chopped lemongrass
  • 5-6 small red chilies, thinly sliced(I use thai chilies)
  • 2 tablespoon fish sauce
  • 1 tablespoon oyster sauce
  • 1/2 cup water
  • 1 cup each chopped fresh basil, cilantro and mint
  • 4 green onions cut into short lengths
  • 1 tablespoon cook oil


  1. Have your LIVE crab cleaned, sectioned and cracked at Freshy’s.
  2. Heat large fry pan or wok with oil on high heat. Add curry paste, garlic, lemongrass and half of the chilies. Cook on HIGH heat for at least 1 minute until smell is very pungent. This is very important to release the flavors.
  3. Stir in the sauces and water, add the crab.  Cover the pan and allow it to simmer for 5 minutes. Stir in chopped basil, cilantro and mint, green onions. Toss gently with herbs until mixed. Sprinkle with remaining chili before serving.

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