Today's Special

Crunchy Wasabi Crusted baked Alaskan Halibut


  • Halibut filets 6-8 oz ea
  • Salt and Pepper to season
  • 1 1/2 teaspoons Wasabi Paste( from a tube)
  • 1/2 cup Mayo
  • 1 – 1 1/2 cups Panko (Japanese Bread Crumbs)


  1. Put oven rack in upper third of oven and preheat oven to 400°F. Line a shallow baking pan with foil.
  2. Pat fillets dry, then arrange in baking pan. Sprinkle salt all over fillets. Stir together wasabi paste and mayonnaise in a bowl, then spread tops of fillets with half of mayonnaise and sprinkle with half of panko. Turn fillets over and spread with remaining mayonnaise, then sprinkle with remaining crumbs.
  3. Bake until fish is just cooked through, 12 to 16 minutes, then broil 4 to 6 inches from heat until crumbs on top are golden brown, 1 to 2 minutes.

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