Today's Special

Coconut & Green Curry Steamed Clams

Ingredients

  • 2 tablespoons butter
  • 3 tablespoons Thai green curry paste
  • 1 shallot, diced
  • 2 garlic cloves, minced
  • 1 tablespoon minced lemongrass
  • 1 teaspoon minced ginger
  • 1 Roma tomato seeded and diced
  • 1 lime, juiced
  • 1/2 teaspoon granulated sugar
  • 2/3 cup clam juice
  • 1 cup coconut milk
  • 3 lb. manila clams
  • Salt and pepper to taste
  • Lime zest
  • Serrano pepper, thinly sliced
  • Lime wedges

Directions

  1. Melt butter in a skillet over medium-high heat.
  2. Add curry paste, shallot, garlic, lemongrass, and ginger and fry for 2 minutes.
  3. Add the tomatoes, lime juice and sugar and sauté for another 2 to 3 minutes. Season with salt and pepper.
  4. Stir in clam juice and coconut juice and bring to a boil.
  5. Add clams and cover with a lid for about 8 minutes or until most or all clams have opened.
  6. Top with lime zest, sliced serrano and lime wedges. Serve immediately.

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