Created here at Freshy’s with all Oregon shrimp meat. We bring in these medium pink succulent shrimp from Astoria Oregon and craft them into cakes with a bit of mayo, cilantro and lime. More versatile than you think, our shrimp cakes can stand on their own. Or play with the flavors…swing to cuban or baja or even asian with some ginger or hoisin sauce. Always good: a simple dip of sweet chili sauce. Yum!